Fine Wines celebrating California’s terroir, history and tradition.
Old vines, overlooked vineyards, odd varieties
At Vinos Finos de California, we craft wines that tell a story of place and passion. Explore our collections: "Vöcal" offers exquisite single-site reserve Pinot Noirs and Cabernet Sauvignons, "Lasai" is a refined reserve Chardonnay highlighting old clones, and "Sabroso!" is a vibrant, chillable red blend made from old and unique varieties from the cool coastal mountains and valleys of the Monterey Bay region.
We believe in honest farming with a purpose. Our winemaking philosophy is simple: trust the ingredients. We prioritize native yeast whenever possible and always maintain natural acidity. Our mission is to discover the finest terroirs and perfect our techniques to create wines that will remain delightful for 25 years and beyond.
These are the Vinos Finos de California.
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Ted Glennon
FOUNDER
Ted Glennon is the 6th generation of his family in California and raised in the eastern Sierra Nevada mountains, Ted found his way to winemaking through a career in restaurants and hospitality. He led award-winning wine programs as a sommelier, including Restaurant 910, The Hotel del Coronado, Restaurant 1833, Quince, Rose Rabbit Lie and Post Ranch Inn.
In 2012, Ted worked harvest in Barbaresco, and his path was clear. For 12 years, he has followed his vision of producing exceptional California wine. Through the lens of his wines Ted seeks to celebrate the complex history of California.
“My aim is to capture the character of Classic California wines, not modern”.